Cengage Learning

Nutrition: Concepts and Controversies (13th Edition) Whitney

9781133603184 | Brand New | International Edition | Paperback
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Availability:
In Stock, Usually Ships in 1 - 2 business days
Weight:
3.30 LBS
Shipping:
Calculated at Checkout
Author:
Frances Sizer and Ellie Whitney
Edition:
13th Edition
Publisher:
Cengage Learning
ISBN-10:
1133603181 (Reference Only)
ISBN-13:
9781133603184 (Reference Only)
Our ISBN-10:
1133609996 (International Edition)
Our ISBN-13:
9781133609995 (International Edition)
Color Printed:
Yes
Format:
Paperback
Language:
English
Paper Quality:
High Quality Glossy Papers
Access Code:
No
Current stock: 0

Description

Description

Nutrition: Concepts and Controversies 13th Edition Whitney and Sizer is ideal for both non-majors and mixed-majors. Nutrition: Concepts and Controversies 13th edition provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in Nutrition: Concepts and Controversies. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices.

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Additional Info

Additional Info

Availability:
In Stock, Usually Ships in 1 - 2 business days
Weight:
3.30 LBS
Shipping:
Calculated at Checkout
Author:
Frances Sizer and Ellie Whitney
Edition:
13th Edition
Publisher:
Cengage Learning
ISBN-10:
1133603181 (Reference Only)
ISBN-13:
9781133603184 (Reference Only)
Our ISBN-10:
1133609996 (International Edition)
Our ISBN-13:
9781133609995 (International Edition)
Color Printed:
Yes
Format:
Paperback
Language:
English
Paper Quality:
High Quality Glossy Papers
Access Code:
No

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