McGraw-Hill Higher Education

Wardlaw's Contemporary Nutrition: A Functional Approach (5th Edition) Anne Smith and Angela Collene and Colleen Spees

9781259706608 | Brand New | International Edition | Paperback
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Condition:
New
Availability:
In Stock, Ship in 1 Business Day
Weight:
3.60 LBS
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Calculated at Checkout
Author:
Anne Smith and Angela Collene and Colleen Spees
Edition:
5th
Publisher:
McGraw-Hill Higher Education
ISBN-10:
1259706605 (Reference Only)
ISBN-13:
9781259706608 (Reference Only)
Our ISBN-10:
1260083799
Our ISBN-13:
9781260083798
Language:
English
Format:
Paperback
Access Code:
No
Current stock: 0

Description

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Additional Info

Additional Info

Condition:
New
Availability:
In Stock, Ship in 1 Business Day
Weight:
3.60 LBS
Shipping:
Calculated at Checkout
Author:
Anne Smith and Angela Collene and Colleen Spees
Edition:
5th
Publisher:
McGraw-Hill Higher Education
ISBN-10:
1259706605 (Reference Only)
ISBN-13:
9781259706608 (Reference Only)
Our ISBN-10:
1260083799
Our ISBN-13:
9781260083798
Language:
English
Format:
Paperback
Access Code:
No

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