Pearson Education

Foodservice Management: Principles and Practices (13th Edition) June Payne-Palacio and Monica Theis

9780133762754 | Brand New | International Edition | Paperback
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Availability:
In Stock, Usually Ships within 1 business day
Weight:
2.70 LBS
Shipping:
Calculated at Checkout
Author:
June Payne-Palacio Ph.D. RD and Monica Theis
Edition:
13th
Publisher:
Prentice Hall
ISBN-10:
0133762750 (Reference Only)
ISBN-13:
9780133762754 (Reference Only)
Our ISBN-10:
1292104198 (International Edition)
Our ISBN-13:
9781292104195 (International Edition)
Color Printed:
Yes
Format:
Hardcover
Language:
English
Paper Quality:
High Quality Glossy Papers
Additional Materials:
No
Current stock: 0

Description

Description

Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

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Additional Info

Additional Info

Availability:
In Stock, Usually Ships within 1 business day
Weight:
2.70 LBS
Shipping:
Calculated at Checkout
Author:
June Payne-Palacio Ph.D. RD and Monica Theis
Edition:
13th
Publisher:
Prentice Hall
ISBN-10:
0133762750 (Reference Only)
ISBN-13:
9780133762754 (Reference Only)
Our ISBN-10:
1292104198 (International Edition)
Our ISBN-13:
9781292104195 (International Edition)
Color Printed:
Yes
Format:
Hardcover
Language:
English
Paper Quality:
High Quality Glossy Papers
Additional Materials:
No

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